bb.q Chicken & Pub

Our signature Korean fried chicken — juicy and tender inside, light and crispy golden crust outside. The one that started it all.

Sweet and tangy take on our Golden Original, glazed with our secret Korean sweet sauce. A perfect balance of flavors.

Blazing Korean gochujang chili sauce glazed over our crispy chicken. For those who like it hot!

Brushed with a sweet soy-based honey garlic sauce. A crowd favorite with the perfect sweet-savory balance.

Savory soy sauce glaze with a mild tang of roasted garlic. Classic Korean pub-style chicken.

Sweet, savory, and smoky galbi-style glaze topped with green onions and sesame seeds. Inspired by Korean BBQ.

Our Galbi chicken kicked up with extra smoky heat and a spicy finish. Bold and addictive.

Crispy chicken slathered in our special Caribbean jerk sauce. A fusion twist on Korean fried chicken.

Dusted in a rich medley of sweet cheeses for a unique crispy-cheesy experience. Kids love it!

Glazed in a soy-based sauce with hints of cinnamon, garnished with dried chili. Sweet, savory, aromatic.

Bold black pepper sauce loaded with garlic and onions. Strong, punchy, unforgettable.

Our hottest offering — fiery wings for the bravest spice lovers. Not for the faint of heart!

Choose any signature sauce. Served with pickled radish and coleslaw.

Choose up to 2 signature sauces. Served with pickled radish and coleslaw. Great for sharing!

Tender boneless chicken pieces in your choice of sauce. Easy to eat, hard to stop.

Full order of boneless chicken pieces in your choice of sauce. Perfect for sharing.

A whole fried chicken in your choice of signature sauce. The ultimate feast.

Half chicken in any sauce + a pint of Korean beer (Cass or Hite). The classic chimaek experience!

Chewy Korean rice cakes in a sweet and spicy gochujang sauce. A beloved Korean street food classic.

Rice cakes in a creamy rose sauce — a modern Korean twist that is milder and creamier than the classic.

Rice cakes in a numbing Sichuan-style mala sauce. Spicy, tingly, and dangerously delicious.

Wok-fried rice with aged kimchi, topped with a fried egg. Smoky, tangy, and satisfying.

Golden crispy balls filled with gooey mozzarella cheese. Addictively stretchy!

Crispy pan-fried Korean mandu dumplings filled with pork and vegetables.

Golden crispy fries. Simple and satisfying.

Crispy sweet potato fries with a hint of natural sweetness.

Fries dusted in our signature sweet cheese seasoning.

Beer-battered crispy onion rings served golden brown.

Crispy breaded mozzarella sticks served with marinara dip.

Fresh creamy coleslaw. The perfect cool complement to crispy chicken.

A bowl of fluffy steamed white rice.

Traditional Korean pickled radish — sweet, tangy, and refreshing. A must with fried chicken.

Classic Korean lager. Clean, crisp, and perfect with fried chicken. The original chimaek pairing.

Smooth Korean beer with a light, refreshing finish.

Korea national spirit. Smooth, clean, and dangerously easy to drink.

Choose from peach, grape, strawberry, or grapefruit. Sweet and refreshing.

Coca-Cola, Sprite, Ginger Ale, or Iced Tea.

Korean milk soda — creamy, fizzy, and uniquely refreshing. A K-food staple.